Grandmas Corned Beef

A honey-mustard glaze a propos this corned beef brisket brings superb publicize to an outmoded Irish standard.

The ingredient of Grandmas Corned Beef

1. 1 (3 pound) corned beef brisket
2. 2 cups water
3. u00bc cup honey
4. 1 tablespoon country Dijon mustard

The instruction how to make Grandmas Corned Beef

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place brisket and water in a Dutch oven. Cover tightly.
3. Simmer in the preheated oven for 1 hour. outlook brisket higher than and continue cooking, covered, until meat is tender, 1 1/2 to 2 more hours.
4. Remove from the oven and outlook on the broiler.
5. Transfer brisket, fat-side up, to a rack set in a broiler pan. blend together honey and Dijon mustard; brush 1/2 of the union over the summit zenith of the brisket.
6. Place the roasting pan out cold asleep the broiler, making sure the surface of the meat is 3 to 4 inches from the heat. Broil for 3 minutes. Brush subsequent to remaining honey-mustard and fight until brisket is glazed to perfection, virtually 2 minutes more.

Nutritions of Grandmas Corned Beef

calories: 294.9 calories
carbohydrateContent: 12.6 g
cholesterolContent: 97.3 mg
fatContent: 18.9 g
fiberContent:
proteinContent: 18.1 g
saturatedFatContent: 6.3 g
servingSize:
sodiumContent: 1191.9 mg
sugarContent: 11.6 g
transFatContent:
unsaturatedFatContent: